Coconut Curry Shrimp
INGREDIENTS
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Tablespoons Butter
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1-1/2 pound Peeled And Deveined Raw Shrimp (I Used U10, But Any Size Is Fine)
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1 whole Medium Onion, Finely Diced
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4 cloves Garlic, Minced
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1 Tablespoon Curry Powder
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1 can (13 1/2 Oz. Size) Coconut Milk
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2 Tablespoons Honey, More To Taste
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1/4 teaspoon Kosher Salt (more To Taste)
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1 whole Lime, Juiced
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Hot Sauce, Optional
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12 whole Basil Leaves, Chopped, Plus More For Garnish
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2 cups Basmati Rice--cooked According To Package Directions
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