Coconut Curry Shrimp with Coconut Rice
INGREDIENTS
•
For the Coconut Curry Shrimp
•
1 pound shrimp, peeled and deveined
•
2 tablespoons coconut oil
•
2 cloves garlic, minced
•
1 teaspoon grated fresh ginger
•
1 onion, diced
•
1 cup green bell pepper, deseeded, diced
•
2 tomatoes, deseeded, diced
•
2 cardamom pods, crushed
•
1 tablespoon curry powder
•
1 teaspoon freshly ground black pepper
•
2 teaspoons hot sauce, to taste
•
2 cups seafood or chicken stock
•
2 cups coconut milk
•
2 tablespoons fresh cilantro, chopped
•
For the Coconut Rice
•
2 cups white rice
•
2 cups coconut milk
•
1 cup water
•
1 teaspoon salt
ADVERTISEMENT