Coconut Curry Lentil Soup

Name: Coconut Curry Lentil Soup
Prep time: 5 min
Cook time: 40 min
Yield: 4
Ingredients: 1 tbsp coconut oil (or olive oil); 1 large onion, chopped; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; 2 tbsp tomato paste (or ketchup); 2 tbsp curry powder; ½ tsp hot red pepper flakes; 4 cups vegetable broth; 1 400ml can coconut milk; 1 400g can diced tomatoes; 1.5 cups dry red lentils; 2-3 handfuls of chopped kale or spinach; salt and pepper, to taste; Garnish: chopped cilantro (fresh coriander) and/or vegan sour cream

Coconut Curry Lentil Soup was pinched from <a href="http://vegangela.com/2014/01/09/coconut-curry-lentil-soup/" target="_blank">vegangela.com.</a>

"Made from pantry staples, this spiced lentil soup will warm (and fill) you up. Make it an even heartier meal by serving it on a bed of brown rice. Vegan & Gluten-Free..."

INGREDIENTS

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1 tbsp coconut oil (or olive oil)

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1 large onion, chopped

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2 cloves garlic, minced

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1 tbsp fresh ginger, minced

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2 tbsp tomato paste (or ketchup)

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2 tbsp curry powder

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½ tsp hot red pepper flakes

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4 cups vegetable broth

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1 400ml can coconut milk

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1 400g can diced tomatoes

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1.5 cups dry red lentils

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2-3 handfuls of chopped kale or spinach

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salt and pepper, to taste

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Garnish: chopped cilantro (fresh coriander) and/or vegan sour cream

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