INGREDIENTS
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2 cups water
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1 cup brown rice
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1 teaspoon salt
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3 tablespoons coconut oil
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2 teaspoons curry powder
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1 13 1/2 ounce can coconut milk
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4 skinless, boneless chicken breasts
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1 teaspoon allspice
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kosher salt
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freshly ground black pepper
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1/2 cup cilantro, chopped (optional, but so good for you)