Coconut Cupcakes with Coconut and Blueberry Frosting | Dixie Crystals

Name: Coconut Cupcakes with Coconut and Blueberry Frosting | Dixie Crystals
Ingredients: Vanilla Bean Cupcakes2 1/2 cups all-purpose flour*2 teaspoons baking powder1 cup unsalted butter, soft1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar1/2 teaspoon salt1 teaspoon vanilla extract1-2 teaspoons coconut extract8 egg yolks, room temperatur

"Tropical coconut and wild, fresh blueberry flavors pair wonderfully in these perfectly purple cupcakes. Coconut Cupcakes with Coconut and Blueberry Frosting have a double dose of coconut flavor - both in the cupcake itself and in the coconut butter cream frosting. And since one frosting wasn't enough, we topped these cupcakes with an extra swirl of blueberry butter cream frosting to take them over the top!..."

INGREDIENTS

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Vanilla Bean Cupcakes2 1/2 cups all-purpose flour*2 teaspoons baking powder1 cup unsalted butter, soft1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar1/2 teaspoon salt1 teaspoon vanilla extract1-2 teaspoons coconut extract8 egg yolks, room temperatur

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