"Key limes are a specific variety – smaller, more acidic and with a lovely aroma. This luscious pie recipe pairs tart key lime with a slightly sweet-chewy, toasted coconut crust...."
INGREDIENTS
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2 cups sweetened flaked coconut
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1/4 cup Crystal Farms® Unsalted butter, melted
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2 extra large Crystal Farms® eggs, separated extra large Crystal Farms® eggs, separated
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1 cup and 2 tablespoons sugar, split
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2 packages (8 ounces) Crystal Farms® Cream Cheese, softened
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1/4 cup (about 9 key limes) fresh key lime juice
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4 ounces Crystal Farms® Cream Cheese, softened
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1 cup sour cream