Coconut Crusted Chicken with Mango Pepper Salsa

Name: Coconut Crusted Chicken with Mango Pepper Salsa
Ingredients: 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1/2 sweet yellow onion, diced; 1 ripe mango, diced; 1 large tomato, seeded and chopped; 1/4 cup fresh cilantro, chopped; 2-3 tablespoons balsamic vinegar; 1 egg; 1/2 cup shredded sweetened coconut; 1/4 teaspoon cayenne pepper; 4 boneless, skinless chicken breasts, about 6 oz each; 2 tablespoons extra virgin coconut oil or olive oil

Coconut Crusted Chicken with Mango Pepper Salsa was pinched from <a href="http://www.crumbsandchaos.net/2012/06/coconut-crusted-chicken-with-mango/" target="_blank">www.crumbsandchaos.net.</a>

INGREDIENTS

•

1 red bell pepper, diced

•

1 yellow bell pepper, diced

•

1/2 sweet yellow onion, diced

•

1 ripe mango, diced

•

1 large tomato, seeded and chopped

•

1/4 cup fresh cilantro, chopped

•

2-3 tablespoons balsamic vinegar

•

1 egg

•

1/2 cup shredded sweetened coconut

•

1/4 teaspoon cayenne pepper

•

4 boneless, skinless chicken breasts, about 6 oz each

•

2 tablespoons extra virgin coconut oil or olive oil

Go To Recipe

review

►