Coconut Cream Yummy Cake Recipe
""I found this recipe as a kid in one of my mother's cookbooks. I didn't make it until I was older and now it is requested every Christmas. Sometimes I tint the coconut red and green for the holiday." – Angela Renae Fox, Gober, Texas..."
INGREDIENTS
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6 egg whites
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3/4 cup butter, softened
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1-1/3 cups sugar
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1 cup coconut milk
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1/2 cup 2% milk
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2 teaspoons vanilla extract
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2-1/4 cups cake flour
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2-1/2 teaspoons baking powder
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1 teaspoon salt
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SYRUP:
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1 can (13.66 ounces) coconut milk
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1 can (14 ounces) sweetened condensed milk
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TOPPING:
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1-1/2 cups heavy whipping cream
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3 tablespoons confectioners' sugar
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1/4 teaspoon vanilla extract
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Flaked coconut
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