Coconut Cream Pudding Cookies with Toffee & White Chocolate Chips
INGREDIENTS
•
1 cup butter, softened
•
3/4 cup brown sugar
•
1/4 cup sugar
•
2 eggs
•
3.4 ounce package coconut cream pudding
•
1 teaspoon vanilla extract
•
2-1/2 cups all purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1-1/2 cups white chocolate chips
•
1/2-3/4 cup toffee chips
ADVERTISEMENT