Coconut Cream Pound Cake with a Vanilla Cream Glaze
INGREDIENTS
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For the cake you'll need:
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1 1/2 cup [3 sticks] softened butter
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2 3/4 cup granulated sugar
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6 large eggs
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2 tsp pure vanilla or 1 tsp vanilla and 2 tsp coconut extract
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1 [3.4 oz] box coconut cream instant pudding mix
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3 cup all purpose flour, plus 1/4 tsp salt
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1 cup heavy cream
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1 cup flaked coconut
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For the vanilla cream glaze:
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1 cup powdered sugar
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4-5 Tbsp heavy cream [plus add'l as needed]
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1 tsp pure vanilla
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Garnish:
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1/2 cup toasted coconut [see cook's note]
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