Coconut Cream Poke Cake {The Coconut Poke Cake recipe that broke the Internet!!!}
"This dreamy, delicious coconut poke cake that will have you coming back for seconds! Made with a simple white cake mix, then topped with cream of coconut, coconut whipped topping and sprinkled with toasted coconut for the ultimate coconut cake recipe!..."
INGREDIENTS
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1 (15.25 oz) white cake mix
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1 (15. oz) can, Cream of Coconut (like Goya brand), divided into (3) 1/2 cup portions
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1 1/2 c. water
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2 egg whites
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1/2 c. vegetable oil (or coconut oil)
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1 (8 oz.) container, Cool Whip (thawed) - you can also use stabilized whipped cream
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1 c. sweetened flake coconut (toasted or untoasted)
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