"Recipe from "Desserts In Jars" by Shaine Olmanson..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon sugar
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1 teaspoon salt
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1 cup (2 sticks) very cold unsalted butter, diced
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4-7 tablespoons ice cold water
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3 cups milk (I used non-fat)
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1 cup sugar
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5 large eggs, separated
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1/4 cup cornstarch
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1 tablespoon unsalted butter
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2 teaspoons vanilla extract
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1/2 teaspoon coconut extract, optional
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1 cup coconut, plus more for topping
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Mini candy eggs, for garnish, if desired
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8 wide mouth 8-ounce jars
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