INGREDIENTS
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2 ripe small/medium bananas (previously frozen in chunks is preferred)
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1 standard full-size graham cracker
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1/2 to 2/3 cup coconut milk (or cream or milk)
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1/2 cup sweetened shredded coconut flakes
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2 tablespoons granulated sugar, optional and to taste
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1/2 teaspoon coconut or vanilla extract