Coconut Cream Pie Recipe
INGREDIENTS
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1 pie crust recipe
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For the Toasted Coconut Topping
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½ cup flaked, sweetened coconut
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For the Coconut Custard
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1½ cups coconut milk
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1½ cups half-and-half
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5 egg yolks
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¾ cup sugar
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4 tablespoons cornstarch
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1 tablespoon butter
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¼ teaspoon salt
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1½ cups flaked, sweetened coconut
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1½ teaspoons vanilla
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For the Whipped Topping
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2 cups heavy whipping cream
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¼ cup sugar
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1 teaspoon vanilla
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