INGREDIENTS
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1 (15.25 ounce) white cake mix
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1 (14 ounce) can of coconut milk
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1 cup half and half or whole milk
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3/4 cup sweetened shredded coconut
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1/3 cup + 1/3 cup + 2 Tablespoons white sugar
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1/4 teaspoon salt
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5 large egg yolks
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1/4 cup cornstarch
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1 Tablespoons butter,
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1 1/2 + 1/2 teaspoon vanilla extract
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1 1/2 cup heavy cream
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Toasted coconut
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