Coconut Cream Pie...My most favorite cream pie EVER!
"If you don't have coconut extract flavoring it will still turn out, but just that extra little ¼ tsp really amps up the coconut flavor. Remember...you can also use instant coconut pudding if you can find it at your store (that way you don't have to dirty a pot)..."
INGREDIENTS
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1 9" frozen pie crust
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2 pkgs (3.4 ounce) Cook and Serve Coconut Cream Pudding
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1 1/2 cups heavy whipping cream
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1 1/4 cup milk
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1/4 cup sour cream
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1/4 tsp artificial coconut extract flavoring
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1 cup whipped topping (cool whip)
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1 cup sweetened shredded coconut, toasted**
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