Coconut Cream Pie Cupcakes
"These Coconut Cream Pie Cupcakes are the perfect combination of coconut cake with a lightly sweetened coconut mousse and topped with a cream cheese whipped cream...."
INGREDIENTS
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For the cupcake
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1 box White cake mix
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1 C Shredded coconut
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3 Large Egg whites
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¾ C Coconut milk (mixed)
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½ C Vegetable oil
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½ C Sour cream
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1 tsp Coconut extract
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1 tsp Baking powder
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For the filling
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1 pk Vanilla instant pudding
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¾ C Milk
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1 tsp Coconut extract
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1 C Heavy whipping cream
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¼ C Powdered sugar
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For the frosting
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1 8oz Cream cheese, cold
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2 C Heavy whipping cream
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1 C Powdered sugar
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Shredded coconut for sprinkling
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