Coconut Cream Pie Cookie Cups

Name: Coconut Cream Pie Cookie Cups
Ingredients: 2 rolls (16.5 oz refrigerated sugar cookie dough); 2/3 cup all-purpose flour; 13.5 oz coconut milk (1 can); 1½ cups half and half; 2 eggs (beaten); 1 egg yolk; ¾ cups granulated sugar; ½ cup corn starch; ¼ tsp salt; 2 cups sweetened flaked coconut; 1 tsp coconut extract

"Coconut Cream Pie Cookie Cups! Two of my favorite desserts collide in this easy to make recipe that will have your guests oohing and aahing in no time!..."

INGREDIENTS

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2 rolls (16.5 oz refrigerated sugar cookie dough)

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2/3 cup all-purpose flour

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13.5 oz coconut milk (1 can)

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1½ cups half and half

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2 eggs (beaten)

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1 egg yolk

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¾ cups granulated sugar

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½ cup corn starch

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¼ tsp salt

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2 cups sweetened flaked coconut

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1 tsp coconut extract

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