INGREDIENTS
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Crust:
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3 c. flour
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1 1/3 c. shortening
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1/2 c. cold water
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Coconut Pudding:
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2 cans coconut milk
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1 can evaporated milk
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whole milk
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2 eggs
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1 c. sugar
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1/2 c. cornstarch
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1/2 tsp. salt
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1 1/2 tsp.coconut extract
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2 2/3 c. coconut
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Topping:
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2 c. heavy whipping cream
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4 Tbsp. granulated sugar
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1 tsp. vanilla
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2 c. coconut, toasted