Coconut Cream Pie Bars
INGREDIENTS
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Crust:
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3/4 cup almonds and pecans, mixed
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1/2 cup rolled oats
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1/2 cup coconut oil
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1/3 cup unsweetened coconut flakes
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1/3 cup pitted dates
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2 tablespoons honey
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1 tablespoon coconut milk
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1 tablespoon sweetened condensed milk
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1 teaspoon vanilla extract
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Filling:
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1 3/4 cups plain Greek yogurt
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3/4 cup unsweetened coconut flakes
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1/2 coconut oil
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2 tablespoons sweetened condensed milk
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2 tablespoons coconut milk
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2 tablespoons honey
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3 teaspoons lemon juice
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1 teaspoon vanilla extract
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1/2 teaspoon coconut extract
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