Coconut Cream Pie
"Coconut Cream Pie A homemade coconut custard filling in a buttery pie crust topped with fresh whipped cream and toasted coconut I was always the first to snag the coconut cream pie at Thanksgiving. My Grandma and Grandpa lived on Camelback Mountain so we would drive our station wagon up the steep mountain in anticipation of our annual Thanksgiving feast. Since all of my aunts and Grandma would make at least 2-4 pies each, we would end up with more pies than we could possibly eat. To a kid, it was the best looking s..."
INGREDIENTS
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1 cup Canned Coconut Milk ((full-fat))
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1 cup Whole Milk
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1 cup Sweetened Flaked Coconut
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2 teaspoons Vanilla ((or 1 vanilla bean, stripped))
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2 large Eggs
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1 large Egg Yolk
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2/3 cup Sugar
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3 Tablespoons Flour
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3-4 Tablespoons Butter
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2 cups Heavy Cream
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1/2 cup Powdered Sugar
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1 teaspoon Vanilla Extract
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2 Tablespoons Toasted Coconut
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White Chocolate Curls
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