Coconut Cream Pie
INGREDIENTS
•
1 Pillsbury™ refrigerated pie crust, softened as directed on box
•
1/2 cup sugar
•
1/4 cup cornstarch
•
2 cups half-and-half
•
4 egg yolks
•
3 tablespoons butter
•
1 cup flaked coconut
•
2 1/2 teaspoons vanilla
•
2 cups whipping cream
•
1/3 cup sugar
•
Toasted coconut, if desired
ADVERTISEMENT