Coconut Cream Pie
INGREDIENTS
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1 10-inch baked pie crust
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Filling:
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1-1/2 cups toasted coconut shreds
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2 cups half-and-half
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1/2 cup sugar
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3 large eggs
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1 teaspoon vanilla extract
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Topping:
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2 cups heavy cream
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1 tablespoon vanilla
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Optional:
•
White chocolate shavings or toasted coconut
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