Coconut Cream Pie

Name: Coconut Cream Pie
Ingredients: 1 prepared and baked pie crust, cooled to room temperature; ¾ cup sugar; ¼ cup cornstarch; 2 cups half and half; 4 egg yolks; 3 Tablespoons butter; 1¼ cup shredded sweetened coconut; 1½ teaspoons vanilla extract; 2 cups heavy whipping cream; ½ cup sugar; ½ teaspoon vanilla; ½ teaspoon coconut extract; toasted coconut

Coconut Cream Pie was pinched from <a href="http://www.chef-in-training.com/2014/11/coconut-cream-pie/" target="_blank">www.chef-in-training.com.</a>

INGREDIENTS

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1 prepared and baked pie crust, cooled to room temperature

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¾ cup sugar

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¼ cup cornstarch

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2 cups half and half

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4 egg yolks

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3 Tablespoons butter

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1¼ cup shredded sweetened coconut

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1½ teaspoons vanilla extract

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2 cups heavy whipping cream

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½ cup sugar

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½ teaspoon vanilla

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½ teaspoon coconut extract

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toasted coconut

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