Coconut Cream Pie

Name: Coconut Cream Pie
Ingredients: 1 cup water; 1/4 cup cornstarch; Zest and juice from 1 lime (or 3 tablespoons lime juice concentrate); 2 eggs, beaten; 1 (15-ounce) can Coco Lopez® Cream of Coconut; 1 cup flaked coconut, divided; 1 (10-inch or 9-inch deep dish) pie shell, baked; 1 cup heavy cream, sweetened and whipped (or 4-ounce container frozen whipped topping

Coconut Cream Pie was pinched from <a href="http://baking.about.com/od/creampies/r/coconut1.htm" target="_blank">baking.about.com.</a>

"Using cream of coconut makes this pie really flavorful and the lime juice and zest cut down on some of the sweetness...."

INGREDIENTS

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1 cup water

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1/4 cup cornstarch

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Zest and juice from 1 lime (or 3 tablespoons lime juice concentrate)

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2 eggs, beaten

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1 (15-ounce) can Coco Lopez® Cream of Coconut

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1 cup flaked coconut, divided

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1 (10-inch or 9-inch deep dish) pie shell, baked

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1 cup heavy cream, sweetened and whipped (or 4-ounce container frozen whipped topping

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