Coconut Cream Pie
INGREDIENTS
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Crust for: Coconut Cream Pie
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1 box graham crackers
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5 tablespoons butter, melted
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Filling for:Coconut Cream Pie
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2 cups milk
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2 tablespoons all purpose flour
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2 tablespoons sugar
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1 teaspoon salt
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2 beaten eggs
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2 cups shredded coconut, plus about ¼ cup more for sprinkling
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1 teaspoon vanilla extract
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Topping for: Coconut Cream Pie
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1 cup heavy whipping cream
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1/2 cup shredded coconut
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2 tablespoons sugar
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