Coconut Cream Overnight Oats & Lentils

Name: Coconut Cream Overnight Oats & Lentils
Ingredients: 1 tsp (5 mL) coconut oil; 2 large eggs; 1 can (14oz/398 mL) coconut milk; 1 cup + 1 Tbsp (265 mL) water; 1⁄3 cup (75 mL) maple syrup; 1 tsp (5 mL) vanilla; ¾ cup (175 mL) steel cut oats; ½ cup (125 mL) split red lentils; 1 tsp (5 mL) cinnamon; ½ tsp (2 mL) ground ginger; ¼ tsp (1 mL) sea salt

"Overnight oats are an old standby breakfast that can be prepared the night before. Just pop the pre-assembled casserole in the oven in the morning and you'll have a delicious breakfast waiting for you by the time you're ready for the day!..."

INGREDIENTS

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1 tsp (5 mL) coconut oil

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2 large eggs

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1 can (14oz/398 mL) coconut milk

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1 cup + 1 Tbsp (265 mL) water

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1⁄3 cup (75 mL) maple syrup

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1 tsp (5 mL) vanilla

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¾ cup (175 mL) steel cut oats

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½ cup (125 mL) split red lentils

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1 tsp (5 mL) cinnamon

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½ tsp (2 mL) ground ginger

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¼ tsp (1 mL) sea salt

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