Coconut Cream Lush
"This Coconut Cream Lush recipe is light, creamy and filled with coconut deliciousness. It's a one-pan dessert that feeds a crowd and even has a no-bake crust option for those hot weather days...."
INGREDIENTS
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Graham Cracker Crust (for no-bake crust option):
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2 packages of regular graham crackers, finely ground
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5-8 tablespoons of unsalted butter, melted and cooled *I give a range for the amount because I have found that depending on the humidity, you may need more or less butter
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Bottom Pecan Crust Layer (for baked crust option):
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2 cups all-purpose flour
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1 cup unsalted butter, melted and cooled
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1/2 cup finely chopped or food processor processed pecans
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1/4 cup granulated white sugar
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Cream Cheese Layer:
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2 (8 ounce) packages cream cheese, softened to room temperature
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1 cup granulated white sugar
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1-2 tablespoons fresh squeezed lemon juice
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Coconut Cream Pudding Layer:
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2 (3.4 ounce) packages instant coconut cream pudding mix
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4 cups milk (you can also do 3 1/2, if you want it a little thicker)
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Whipped Topping & Toasted Coconut Garnish Layer:
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1 (8 ounce) container whipped topping (I used Cool Whip), you can substitute the same amount whipped cream
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1 cup toasted coconut flakes (unsweetened)
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Optional: Sprinkle finely chopped pecans on top
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