Coconut Cream Filling

Name: Coconut Cream Filling
Ingredients: 6 large egg yolks; 3/4 cup sugar; 6 tablespoons cornstarch; 1/8 teaspoon salt; 3 cups milk; 4 ounces (1 1/2 cups) sweetened angel-flake coconut; 1 1/2 teaspoons pure vanilla extract; Unsalted butter, for wrap

Coconut Cream Filling was pinched from <a href="http://www.marthastewart.com/355862/coconut-cream-filling" target="_blank">www.marthastewart.com.</a>

"This filling may be made up to one day ahead and kept, tightly covered, in the refrigerator. Use this to fill our Coconut Layer Cake...."

INGREDIENTS

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6 large egg yolks

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3/4 cup sugar

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6 tablespoons cornstarch

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1/8 teaspoon salt

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3 cups milk

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4 ounces (1 1/2 cups) sweetened angel-flake coconut

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1 1/2 teaspoons pure vanilla extract

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Unsalted butter, for wrap

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