Coconut Cream Cupcakes
INGREDIENTS
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2 3/4 cups all purpose flour
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1 tsp salt
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1 tsp baking powder
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1/2 tsp baking soda
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1 1/2 cups sugar
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1 cup butter, softened
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1 tsp vanilla extract
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1 tsp coconut extract
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1 cup buttermilk
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4 eggs
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2/3 cup cream of coconut (make sure it's cream of coconut, not coconut milk)
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6 ounces Philadelphia Cream Cheese, softened
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3/4 cup butter, softened
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1 tsp vanilla
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1/4 tsp salt
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3 cups powdered sugar (optional - you can use 1/2-1 cup more if you want a thicker frosting)
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1/2 cup cream of coconut
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1 cup sweetened flake coconut
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Extra toasted coconut for garnishing
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