"Giving the traditional pie a spin making it into a creamy and delicious coconut flavored cheesecake...."
INGREDIENTS
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1 envelope graham crackers, crushed
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5 Tbs sugar
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1/2 cup shredded sweetend coconut
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6 Tbs butter
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3 (8 oz) blocks cream cheese, softened
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1 cup sugar
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1 Tbs cornstarch
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1/2 cup, shredded sweetened coconut diced fine in food processor
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1 tsp vanilla extract
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1/2 tsp coconut extract (optional)
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1/2 tsp salt
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3 eggs, beaten
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7 oz coconut milk
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1 tub whipped cream or homemade
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1/2 cup toasted coconut