Coconut cream cheese sheet cake
INGREDIENTS
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1 c Kerrygold butter, softened (2 sticks)
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6 oz Philadelphia cream cheese, softened
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6 Eggland’s Best eggs
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2 c Domino sugar
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1 tsp McCormick vanilla extract ( i used 1/2 tsp vanilla and 1/2 tsp coconut extract
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2 1/4 c cake flour
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1/4 c coconut milk or cream of coconut ( optional )
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FROSTING – I DOUBLE THIS
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1/4 c butter, softened
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4 oz cream cheese, softened
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1/2 tsp vanilla or coconut extract is good as well
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1 1/2 c confectioners’ sugar
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1/2 c coconut- for toasting and sprinkling on top of the frosting
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Note: can add a few tablespoons milk, cream or coconut milk ( I don’t, as I like a thick frosting on the cake )
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