Coconut Cream Cheese Pound Cake

Name: Coconut Cream Cheese Pound Cake
Prep time: 15 min
Yield: 12
Ingredients: 1 cup room temperature butter (salted or unsalted, your preference); 1/2 cup solid vegetable shortening (brand recommended); 3 cups granulated sugar; 3 cups all-purpose flour (sifted and measured correctly); 1 8 ounces package cream cheese (brand recommended, low or fat free not recommended); 1 tablespoon coconut extract; 1 teaspoon almond extract; 6 extra large eggs (or 7 large eggs); 1 cup flaked coconut (pulsed 4 to 5 times in a food processor)

Coconut Cream Cheese Pound Cake was pinched from <a href="https://www.callmepmc.com/coconut-cream-cheese-pound-cake/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"This Coconut Cream Cheese Pound Cake recipe is dense and buttery. It's topped simply with a sprinkle of powdered sugar thenserved with whipped cream and berries...."

INGREDIENTS

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1 cup room temperature butter (salted or unsalted, your preference)

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1/2 cup solid vegetable shortening (brand recommended)

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3 cups granulated sugar

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3 cups all-purpose flour (sifted and measured correctly)

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1 8 ounces package cream cheese (brand recommended, low or fat free not recommended)

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1 tablespoon coconut extract

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1 teaspoon almond extract

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6 extra large eggs (or 7 large eggs)

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1 cup flaked coconut (pulsed 4 to 5 times in a food processor)

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