Coconut Cream Cake ....... BEST
INGREDIENTS
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Ingredients
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2 sticks unsalted butter, softened, plus more for pan
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3 cups all-purpose flour, plus more for pan
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1 1/3 teaspoon baking powder
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1/2 teaspoon baking soda
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Fine sea salt
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1 2/3 cups granulated sugar
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1 (13.5-ounce) can sweetened cream of coconut, well stirred (recommended: Coco Lopez)
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4 large eggs, separated
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1 teaspoon pure vanilla extract
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1 cup buttermilk
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Cream Cheese Frosting, recipe follows
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1 1/2 cups sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut
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Coconut ef="http://www.foodterms.com/encyclopedia/cream-cheese/index.html" class="crosslink" debug="8 20"Cream Cheese Frosting:
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2 (8-ounce) packages cream cheese, at room temperature
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1 1/4 sticks unsalted butter, softened
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2 1/2 cups confectioners' sugar
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1/2 cup canned sweetened cream of coconut, well stirred (recommended: Coco Lopez)
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1 teaspoon pure vanilla extract
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Fine sea salt
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