INGREDIENTS
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1 package (18.25 ounce) white cake mix
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3 egg
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1⁄3 cup vegetable oil
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1 cup water
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1⁄2 tsp coconut extract
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1 can (14 ounce) coconut cream
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1 can (14 ounce) sweetened condensed milk
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1 cup heavy whipping cream
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1 tbsp white sugar
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1 cup flaked coconut