Coconut Cream Cake

Name: Coconut Cream Cake
Yield: 15
Ingredients: 1 package white cake mix (regular size); 3 large egg whites; 1-1/4 cups water; 1/3 cup sweetened shredded coconut; 1 can (14 ounces) fat-free sweetened condensed milk; 1 teaspoon coconut extract; TOPPING:; 1-1/2 cups reduced-fat whipped topping; 1/3 cup sweetened shredded coconut, toasted

Coconut Cream Cake was pinched from <a href="https://www.tasteofhome.com/recipes/coconut-cream-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering cake. "No one who's ever eaten a piece can believe it's lower in fat"—Deborah Protzman, Bloomington, Illinois...."

INGREDIENTS

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1 package white cake mix (regular size)

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3 large egg whites

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1-1/4 cups water

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1/3 cup sweetened shredded coconut

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1 can (14 ounces) fat-free sweetened condensed milk

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1 teaspoon coconut extract

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TOPPING:

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1-1/2 cups reduced-fat whipped topping

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1/3 cup sweetened shredded coconut, toasted

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