Coconut Cream Bundt Cake
INGREDIENTS
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1 box vanilla cake mix (15.25 oz.)
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1 box instant coconut pudding (3.4 ounce)
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1 cup sour cream
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4 eggs
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2 teaspoons coconut extract
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1/2 cup canola oil
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1 cup unsweetened coconut milk
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1 1/2 cups shredded coconut + extra for garnish
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1/2 cup dark chocolate chips
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1/4 cup white chocolate chips
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1 1/2 teaspoons shortening
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Cool Whip (optional)
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egg shaped candies for garnish (optional)
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Read more at http://insidebrucrewlife.com/2014/03/coconut-cream-bundt-cake/#TAvO4iYkOgvsYxwR.99
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