Coconut Cream Bars

Name: Coconut Cream Bars
Ingredients: 1 roll refrigerated pie crust (at room temperature); 3.4 oz package coconut cream instant pudding mix; 2 cup whole milk; 1 tsp coconut extract (optional); 2 cup sweetened flaked coconut (divided); 8 oz tub frozen whipping topping (thawed)

"These delicious and easy Coconut Cream Bars are made with an easy pie crust and creamy coconut filling topped with whipped cream and toasted coconut...."

INGREDIENTS

•

1 roll refrigerated pie crust (at room temperature)

•

3.4 oz package coconut cream instant pudding mix

•

2 cup whole milk

•

1 tsp coconut extract (optional)

•

2 cup sweetened flaked coconut (divided)

•

8 oz tub frozen whipping topping (thawed)

Go To Recipe

review