Coconut Chutney (south Indian)

Name: Coconut Chutney (south Indian)
Ingredients: 1/2 coconut grated; 1 tsp mustard seeds; 1 tbsp urad daal (yellow lentil); 2 dry red chillies; 5-6 curry leaves; Salt to taste; 2 tbsps oil

Coconut Chutney (south Indian) was pinched from <a href="http://indianfood.about.com/od/picklesandpreserves/r/southcoconut.htm" target="_blank">indianfood.about.com.</a>

"This mild chutney is the perfect companion for idlis (south indian steamed rice cakes), dosas and uttapams(south Indian rice pancakes)...."

INGREDIENTS

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1/2 coconut grated

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1 tsp mustard seeds

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1 tbsp urad daal (yellow lentil)

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2 dry red chillies

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5-6 curry leaves

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Salt to taste

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2 tbsps oil

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