Coconut ChocolateChip Cookie Brittle

Name: Coconut ChocolateChip Cookie Brittle
Ingredients: adapted from Piece of Cake from tomatoesforapples.blogspot.com; 1 cup unsalted butter, melted and cooled; 2 teaspoons pure vanilla extract; 1 cup sugar; 1 teaspoon salt (you can decrease if using salted cashews); 2 cups all-purpose flour; 1 cup unsalted roasted cashews (I used salted cashews); 1 cup bittersweet chocolate chips (60% cacao–I like Ghiradelli); (I used 1/2 cup dark chips and 1/2 cup butterscotch chips); sweetened coconut, shredded (1/2 cup) -cup ...you decide!

Coconut ChocolateChip Cookie Brittle was pinched from <a href="http://tomatoesforapples.blogspot.com/2011/05/cookie-brittle.html" target="_blank">tomatoesforapples.blogspot.com.</a>

INGREDIENTS

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adapted from Piece of Cake from tomatoesforapples.blogspot.com

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1 cup unsalted butter, melted and cooled

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2 teaspoons pure vanilla extract

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1 cup sugar

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1 teaspoon salt (you can decrease if using salted cashews)

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2 cups all-purpose flour

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1 cup unsalted roasted cashews (I used salted cashews)

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1 cup bittersweet chocolate chips (60% cacao–I like Ghiradelli)

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(I used 1/2 cup dark chips and 1/2 cup butterscotch chips)

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sweetened coconut, shredded (1/2 cup) -cup ...you decide!

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