INGREDIENTS
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1 cup unrefined coconut oil (measured in soft solid state)
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1 cup organic sugar
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1 egg
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1 Tbsp pure vanilla extract
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2 cups all purpose flour (I used Einkorn ancient grain flour)
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1/3 cup shredded coconut
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1/2 tsp sea salt
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1 tsp aluminum free baking powder
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1/2 cup (dairy free) dark chocolate chips
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1/2 cup coarsely chopped pecans