Real Recipes From Real Home Cooks ®
Coconut Chiffon Cake
"Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year...."
INGREDIENTS
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5 large eggs, separated
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3 tablespoons crystallized ginger
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1-1/2 cups sugar, divided
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2-1/4 cups cake flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 large eggs
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1/2 cup canola oil
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1/4 cup water
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2 teaspoons coconut extract
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1 teaspoon cream of tartar
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FROSTING:
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1 cup butter, softened
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8 cups confectioners' sugar
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1/2 cup evaporated milk
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2 teaspoons coconut extract
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1/2 teaspoon salt
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2-1/2 cups sweetened shredded coconut, toasted
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Optional: Candied orange and lime peel
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