Coconut Chicken With Chilli Apricot Chutney

Name: Coconut Chicken With Chilli Apricot Chutney
Prep time: 15 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup plain flour; 2 1/2 cups shredded coconut; 2 eggs; 750 g chicken breast fillets, thinly sliced lengthwise; vegetable oil, for deep frying; 2 tablespoons vegetable oil; 1/4 teaspoon dried chili pepper flakes; 1 red onion, roughly chopped; 400 g dried apricots, roughly chopped; 1/2 cup white sugar; 1/2 cup rice wine vinegar

Coconut Chicken With Chilli Apricot Chutney was pinched from <a href="http://www.food.com/recipe/coconut-chicken-with-chilli-apricot-chutney-294787" target="_blank">www.food.com.</a>

"from taste.com.au..."

INGREDIENTS

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1/2 cup plain flour

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2 1/2 cups shredded coconut

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2 eggs

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750 g chicken breast fillets, thinly sliced lengthwise

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vegetable oil, for deep frying

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2 tablespoons vegetable oil

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1/4 teaspoon dried chili pepper flakes

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1 red onion, roughly chopped

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400 g dried apricots, roughly chopped

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1/2 cup white sugar

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1/2 cup rice wine vinegar

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