Coconut Chicken Tenders with Creamy Caribbean Salsa
"This coconut chicken tenders recipe is such a fun change of pace. The salsa's tropical flavor makes the dish fresh and bright. —Jane Estrin, Jacksonville, Florida..."
INGREDIENTS
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1 can (8 ounces) crushed pineapple, drained
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1 medium jicama, peeled and chopped
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1 medium sweet red pepper, chopped
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1 medium mango, peeled and chopped
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1 jalapeno pepper, seeded and quartered
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2 tablespoons minced fresh cilantro
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2 tablespoons fresh lime juice
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1 tablespoon minced fresh gingerroot
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1 teaspoon grated lime zest
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1/4 teaspoon salt
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3/4 cup reduced-fat sour cream
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2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
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2 cups buttermilk
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1-1/2 cups all-purpose flour
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1 teaspoon salt
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1/2 teaspoon pepper
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4 large egg whites
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1/4 cup water
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3 cups panko bread crumbs
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1 cup unsweetened shredded coconut
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2 tablespoons sesame seeds
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2 teaspoons paprika
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Cooking spray
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