"A hybrid of coconut shrimp and classic chicken tenders. So delicious you'll want to make enough to snack on the next day!! Play with the spices to suit your own tastes...."
INGREDIENTS
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1 1/2 lbs chicken breast (cut into strips)
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1 cup dried unsweetened shredded coconut
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1/2 cup coconut flour
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1/2 tsp Celtic Sea Salt
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1/4 tsp ground black pepper
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1/4 tsp garlic powder
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1/4 tsp paprika
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1/3 cup coconut oil
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1 egg, beaten
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DIPPING SAUCE: Dijon mustard and honey. Blend to taste.