Coconut Chicken Skewers
INGREDIENTS
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8 chicken boneless, skinless chicken breasts or thighs, cut into 1-2-inch cubes
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2 limes, juiced and zested
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1 cup light coconut milk
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1 1/2 tablespoons low-sodium soy sauce
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1 1/2 tablespoons light brown sugar
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1 tablespoon shallots, chopped
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2 teaspoons ground cumin
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1 teaspoon ground coriander
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1 teaspoon curry powder
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1/2 teaspoon kosher salt
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1/2 teaspoon garlic powder
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1/4-1/2 teaspoon red pepper flakes
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1/4 teaspoon fresh ginger, grated
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freshly ground pepper, to taste
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fresh cilantro, garnish
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skewers
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