Coconut Chicken Fingers with Pineapple Sweet and Sour Sauce
INGREDIENTS
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1 to 1.25 lbs raw chicken tenders
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1 cup sweetened flake coconut
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1 cup panko bread crumbs
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1/4 cup all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon ground ginger
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1 teaspoon salt
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1/4 teaspoon black pepper
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2 eggs
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1 tablespoon water
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1 tablespoon Dijon mustard
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For the sauce:
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1/2 cup pineapple preserves
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1 tablespoon white vinegar
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2 teaspoon Dijon mustard
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