INGREDIENTS
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8 – 9 pieces Chicken thighs
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1/2 cup Kikkoman Soy sauce
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1 (13 1/2-ounce) can Coconut milk
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3/4 cup Cider vinegar
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1 tsp. Garlic powder
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2 tsp. Onion powder
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2 teaspoons Black pepper
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1/2 – 1 tsp. Salt, to your taste
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1 tsp. Accent seasoning
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4 Bay leaves
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1/2 cup Green onions, sliced thin