INGREDIENTS
•
1 refrigerated pie shell (or make one from scratch)
•
4 eggs
•
1 tablespoon flour
•
1 3/4 cups sugar
•
1/2 cup butter, melted
•
1 teaspoon vanilla
•
1 teaspoon imitation coconut extract, optional
•
3/4 cup buttermilk
•
2 1/2 cups shredded sweetened coconut, divided