INGREDIENTS
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Ingredients
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3/4 cup all-purpose flour
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1/3 cup flaked coconut
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3 tablespoons brown sugar
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3 tablespoons cold reduced-fat butter
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FILLING:
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1/3 cup all-purpose flour
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1/4 cup sugar
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Sugar substitute equivalent to 1/4 cup sugar
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1/4 teaspoon salt
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2-1/2 cups fat-free milk
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2 eggs, lightly beaten
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1/2 cup flaked coconut
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2 teaspoons coconut extract
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1 can (20 ounces) reduced-sugar cherry pie filling
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